In case you haven't heard, summer is winding down, and we feel your pain. That's why this weekend's gameplan is all about sweet, salty, and carb-loaded goodness.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.