Name: Scallops with Mushrooms in White-Wine Sauce
Yield: Makes 8 first-course servings
Ingredients: 1/4 cup coarse fresh bread crumbs from a baguette; 1/4 cup finely grated Parmigiano-Reggiano (1/2 ounce); 1 1/4 cups dry white wine; 1 cup water; 1/2 small onion, sliced; 1/2 Turkish or 1/4 California bay leaf; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb sea scallops, tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces; 1/2 lb small mushrooms, halved lengthwise, then thinly sliced lengthwise; 3/4 stick (6 tablespoons) unsalted butter; 1/2 cup heavy cream; 1 large egg yolk; 1 tablespoon all-purpose flour; 8 cups kosher salt to stabilize scallop shells (if using); 1 1/2 tablespoons minced fresh flat-leaf parsley; 16 (2 1/2-inch) scallop shells* or 8 (2-oz) ramekins

Scallops with Mushrooms in White-Wine SauceMiki Duisterhof

Coquilles St.-Jacques

Active time: 30 min Start to finish: 1 hr

Cooks' note:

• Scallop mixture can be made (but not spooned into shells or ramekins) 1 day ahead and chilled, covered. Reheat in a saucepan over moderate heat before proceeding.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.