Name: Scampi Fra Diavolo
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 3 tablespoons butter, divided; 1/3 cup panko (Japanese breadcrumbs); 1/2 cup chopped fresh Italian parsley, divided; 1 1/4 pounds uncooked large shrimp, peeled, deveined, tails left intact; 2 tablespoons extra-virgin olive oil; 1 1/2 cups thinly sliced red onion; 5 garlic cloves, minced; 1/2 teaspoon dried crushed red pepper; 2/3 cup dry white wine (preferably Sauvignon Blanc); Lemon wedges

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Scampi Fra DiavoloMisha Gravenor

In this clever combo, garlicky scampi meet spicy shrimp fra diavolo. Serve as an appetizer with grilled bread or spoon over polenta or orzo for a main course. Panko can be found in the Asian foods section of many supermarkets.

Recipe notes

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