Schrafft’s Oatmeal, Raisin, and Walnut Cookies

Name: Schrafft’s Oatmeal, Raisin, and Walnut Cookies
Ingredients: 4 tablespoons butter (1/2 stick); 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 2 tablespoons milk; 3/4 cup oatmeal (not instant cooking); 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/2 cup raisins; 1/2 cup chopped walnuts

December 9, 2011

I find that most store-bought oatmeal cookies can’t touch the rich homemade variety I remember from my childhood. We used to get them at the old Schrafft’s stores, and when I asked Jim Beard if he remembered those cookies and, if so, could he give me the recipe, he immediately called the head of the company and got a formula for producing a huge amount. Jim helped translate some of the unfamiliar ingredients and reduce the recipe to a manageable amount. I have been making this oatmeal cookie ever since—now in small amounts. Double the recipe if you have children around.

Recipe notes

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