Scrambled Egg, Bacon, and Ham Biscuits with Pepper Jelly

Name: Scrambled Egg, Bacon, and Ham Biscuits with Pepper Jelly
Yield: serves 4
Ingredients: 8 strips thick-sliced bacon; 8 large eggs; 2 tablespoons half-and-half; 1/2 teaspoon kosher salt; Several grinds black pepper; Dash or two hot sauce; 2 tablespoons butter; 3/4 cup chopped ham (about 4 1/2 ounces); 2 tablespoons snipped fresh chives; 1/4 cup hot pepper jelly; 4 warm Momma Daisy’s Buttermilk Biscuits (page 236), split in half

December 9, 2011

Gina: This recipe calls for four Momma Daisy’s Buttermilk Biscuits, but a batch makes ten, so you’re going to have a few left over. This is never a bad thing. You can have them for breakfast the next day, and the next, and then when you run out you can make another batch!

Recipe notes

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