Choose the best-quality fish for this simple ceviche.
Bon AppétitSea Bass and Tomato CevicheBy Virgilio MartinezMay 5, 20153.1(2)Sea Bass and Tomato CevicheShantanu StarickArrowJump To RecipeSave StorySave this storyPrintChoose the best-quality fish for this simple ceviche.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsEating Raw Meat Is the Hot New Paleo Diet, But It's Not New—Or HotDidn't we figure out how to control fire for a reason? Five No-Cook Weeknight Dinners and DessertsIf you can't stand the heat, go ahead and stay in the kitchen—just don't turn on the stove.