Seafood Orzo

Name: Seafood Orzo
Yield: serves 4
Ingredients: 1 28-ounce can of diced tomatoes; 1 14-ounce can of clam broth; 1 cup dry white wine; 1 teaspoon salt; 3 cups chopped onions; 3 garlic cloves, pressed or minced; 3 tablespoons olive oil; 8 ounces orzo; 1/2 pound monkfish; 1/2 pound chopped clams or clam strips; 3 tablespoons chopped fresh basil; 1/4 teaspoon black pepper

December 9, 2011

Monkfish is perfect for this recipe because it doesn’t fall apart. It has a wonderfully tender and succulent texture similar to lobster, but monkfish is less expensive. This dish is also good with other types of fish and other kinds of seafood, such as scallops, shrimp, or lobster.

Recipe notes

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