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Epicurious

Seared Lemon, Garlic Butter, and Herbed Orzo

grilled lemon orzo on a platter next to grilled fish
Photo by Michael Graydon and Nikole Herriott

What is it about orzo? You just can’t stop eating it, even when you’re full. The combo of seared or grilled lemons and garlic-infused butter tossed with orzo is so satisfying that it just might take you back to childhood, and it’s especially well-paired with grilled fish like branzino.

This recipe was excerpted from ‘Simple Pasta’ by Odette Williams. Buy the full book on Amazon. This book was selected as one of the best cookbooks of 2022.

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