Seared Red Snapper with Zesty Basil Butter

Name: Seared Red Snapper with Zesty Basil Butter
Yield: serves 4
Ingredients: 3 tablespoons unsalted butter; 1 1/2 teaspoons freshly squeezed lemon juice; 1 large garlic clove, finely chopped; 1/4 teaspoon salt, plus additional for seasoning; 1/4 teaspoon freshly ground black pepper, plus additional for seasoning; Four 6- to 8-ounce red snapper fillets; 3 tablespoons olive oil; 2 tablespoons chopped fresh basil

December 9, 2011

Red snapper just about jump into your boat off the coast of Savannah, where there’s a fishing area near us known as the snapper bank. We like to sear the fillets and serve them with a delicious sauce of lemony butter with basil. In fact, we’d probably eat anything we put this butter sauce on.

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