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Epicurious

Seared Sage-Marinated Breast of Chicken

Here is a quick, tasty, and light dish that can also be done with veal scallopine or turkey-breast cutlets. Served with a tossed salad, it’s all you need for a great summer meal. Leftovers, if there are any, make a tasty sandwich stuffer.

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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.