Can be prepared in 45 minutes or less.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.