Seared Tuna with Lemon Dressing

Name: Seared Tuna with Lemon Dressing
Yield: serves 4
Ingredients: Juice of 1 lemon; Salt and black pepper; 6 tablespoons extra virgin olive oil; 2 tablespoons finely chopped flat-leaf parsley or dill; 4 thick tuna steaks

December 9, 2011

Olive oil and lemon with parsley or dill is the standard dressing in Turkey for all grilled and fried fish. The best way to eat tuna is rare—simply seared, with the flesh inside still pink, and almost raw. Serve it with a salad or Mashed Potatoes with Olive Oil, Scallions, and Parsley (see page 168).

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