Seeded Bread

Name: Seeded Bread
Yield: makes two 8-inch loaves
Ingredients: 1 tablespoon active dry yeast; 3 cups warm water; 3 tablespoons soft butter or vegetable oil, plus a little for the mixing bowl and pans; 1/4 cup dark maple syrup, molasses, or honey; 3 cups whole-wheat flour; 2–3 cups all-purpose white flour; 1/3 cup wheat germ; 1/2 cup sunflower seeds; 1/4 cup sesame seeds; 1/4 cup flax seeds or poppy seeds; 1 teaspoon salt

December 9, 2011

When I have the urge to bake bread on a weekend and want something not quite so time-consuming as French bread, I often make this loaf. It is a healthy bread with a good texture and makes particularly delicious sandwiches. It is also great toasted for breakfast.

Recipe notes

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