Seitan Kebabs

Name: Seitan Kebabs
Yield: 4 Servings
Ingredients: 2 medium red bell peppers, cut into 1-inch dice; 2 medium zucchini, halved lengthwise, then cut into 1/2-inch-thick chunks; 1 pound seitan, cut into 3/4-inch chunks; 1/2 to 2/3 cup natural low-fat barbecue sauce

December 9, 2011

These simple kebabs may become a staple for you if you like grilled foods. In the colder months, they turn out well from the broiler. Serve with corn on the cob, diced fresh tomatoes, and a simple slaw made from shredded cabbage and your favorite vinaigrette.

Recipe notes

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