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Epicurious

Seleq

Rice cooked in milk for a very long time, until it is a soft cream, is a specialty of Saudi Arabia. It serves as a bed for lamb, often a whole animal, presented on a tray with melted clarified butter trickled on top. It is said that in the city of Taif they make it better than in Jedda or Medina. It is similar to a medieval dish featured in al-Baghdadi’s manual (see appendix). Serve with a cucumber, lettuce, and tomato salad. Some people accompany it with honey, to be stirred into each portion separately.

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