Sesame-Ginger Dressing

Name: Sesame-Ginger Dressing
Yield: Serves 4; 2 tablespoons per serving
Ingredients: 1/3 cup boiling water; 1 single-serving bag of green tea; 2 tablespoons plain rice vinegar; 1 tablespoon dry-roasted sesame seeds; 1 teaspoon minced peeled gingerroot; 1 medium garlic clove, minced; 1/2 teaspoon toasted sesame oil

January 26, 2012

Green tea on your salad? Yes, it makes a great base for this Asian-style dressing, which lets you duplicate the flavor of restaurant salads at home without all the extra salt. Toss the dressing with a variety of salad greens and raw vegetables for a side salad or add grilled chicken, shrimp, or lean beef strips for an entrée.

Recipe notes

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