Sesame-Ginger Salad Dressing

Name: Sesame-Ginger Salad Dressing
Yield: makes about 1 cup
Ingredients: 1/3 cup light olive oil; 2 tablespoons dark sesame oil; 1/3 cup rice vinegar or white wine vinegar; 1 tablespoon agave nectar or maple syrup; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon grated fresh ginger, or more to taste; 1 tablespoon sesame seeds

January 24, 2012

This is a most useful dressing for me—perhaps even more so than the basic vinaigrette in the previous recipe. I love how it tastes on crisp salads, giving them an Asian accent. You can also use this on cooked Asian noodles to make an easy side dish.

Recipe notes

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