Sesame-Lime Roasted Mushrooms

Name: Sesame-Lime Roasted Mushrooms
Yield: Serves 4
Ingredients: 4 large wedges (12 ounces) hen of the woods (maitake) mushrooms; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 tablespoon white sesame seeds, toasted; 2 tablespoons sliced fresh flat-leaf parsley leaves; Lime wedges, for serving

January 24, 2012

Hen of the woods, also known as maitake, are my favorite mushroom. They’re as meaty and rich as steak and they make a great side dish. You can also try this technique with oyster mushrooms in clusters or even shiitakes, both of which will cook more quickly. The seasonings couldn’t be simpler, but the unusual combination of sesame, parsley, and lime is utterly delicious.

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