Photo by Christina Holmes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Any variety of mushroom will love this glossy, tangy sauce.
The first thing you should make with sweet summer corn.
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.