Sesame Sauce

Name: Sesame Sauce
Yield: makes about 1 cup
Ingredients: 1/2 cup sesame seeds; 1/2 cup Dashi (page 160) or good-quality chicken or vegetable stock, preferably homemade (page 159 or 162); 3 tablespoons soy sauce; 2 tablespoons mirin or 1 tablespoon honey plus 1 tablespoon water; 1 tablespoon miso, optional; 1 tablespoon dark sesame oil

December 14, 2011

Sesame seeds flavor foods from the Middle to the Far East, and this Japanese version is sublime. Spooned over grilled or broiled chicken, meat, or full-flavored fish, it produces a kind of instant teriyaki. It’s also fine over lightly steamed spinach or other vegetables. Good with a little minced ginger added, too.

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