Seven-Layer Dip

Name: Seven-Layer Dip
Yield: serves 4 to 6 as an appetizer
Ingredients: One 15-ounce can reduced-fat refried beans; 1 chipotle pepper packed in adobo, minced; 2 tablespoons water; 1 cup shredded Monterey Jack cheese; One 4.5-ounce can chopped green chiles; 1 avocado, pitted, peeled, and diced; 2 plum tomatoes, seeded and chopped; 1 cup sour cream; 2 tablespoons roughly chopped fresh cilantro; Tortilla chips, for serving

December 14, 2011

Since Labor Day is a holiday when most are off work, people are always stopping by the Neely house, and we’ve got to have something at the ready for our guests to munch on. This seven-layer dip is absolutely beautiful as well as flavorful, a great item to set up to get the party started!

Recipe notes

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