Sexy Seafood Pasta

Name: Sexy Seafood Pasta
Yield: serves 4
Ingredients: Kosher salt; 1 pound linguine; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon crushed red-pepper flakes; 1/4 cup dry white wine; One 28-ounce can fire-roasted crushed tomatoes; 1/2 pound large shrimp, peeled and deveined; 1/2 pound black mussels, scrubbed and cleaned; 1/4 cup fresh basil leaves, sliced into ribbons

December 14, 2011

GINA When we think of romance, we think of something tantalizing and with a little kick. So we created this spicy pasta with just that in mind. Spark up your taste buds with crushed red pepper and roasted tomatoes, and feast your eyes on the jewel-like pink shrimp and shiny black mussel shells nestled in that silky bed of linguine and ribbons of basil leaves. (Ladies, all of this careful planning helps us please our men!) The look of the final dish is just as beautiful at home as it is at a fancy restaurant. Now, what can beat that?

Recipe notes

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