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Epicurious

Sfouf (Semolina Turmeric Cake)

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Stouf on a platter
Photo by Julia Gartland

The combination of turmeric and semolina flour gives this simple cake a beautiful sunny yellow hue and slightly nutty flavor. It is unusual in that it contains no eggs or butter, and if you’d like to make a vegan version, you need only substitute your favorite plant-based milk for the whole milk. Sfouf is often enjoyed as a dessert or snack alongside a cup of tea or coffee, particularly during festive occasions and family gatherings.

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