Shad Stuffed with Dates

Name: Shad Stuffed with Dates
Yield: serves 6
Ingredients: 1/4 cup finely chopped blanched almonds; 2–3 tablespoons cooked rice; 1 teaspoon sugar; 1/2 teaspoon ground cinnamon plus 1/4 teaspoon to garnish (optional); Pepper; 1/4 teaspoon ground ginger; 1–2 tablespoons butter; 8 ounces fresh dates (dried ones will do, but choose soft, juicy ones); A 3-pound boned shad; Oil; Salt; 1/2 onion, finely chopped

December 9, 2011

This freshwater fish, found in the Sebou River, is popular in Morocco. It is fat but rather full of bones, and its delicate flesh is said to be at its best soon after spawning upriver. In America it is sold already boned, which makes stuffing easy. Dates are stuffed with rice and blanched almonds, and they, in turn, provide the stuffing for the fish.

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