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Epicurious

Shami Kebabs

3.2

(7)

(Ground Beef Patties)

My son Samir loves shami kebabs with pooris (deep-fried wheat bread). They are also very tasty with basmati rice and raita (yogurt sauce).

Tip:

Black cardamom pods add a subtle, smoky flavor to this dish, but they can be hard to find. Siddiqui sells them on her web site at www.whitejasmine.com. In a pinch, 2 additional green cardamom pods can be substituted.

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