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Epicurious

Shao Bing

A serving platter of shao bing flatbread on a marble countertop with cups of soy tea on the side.
Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou & John Bjostad

Shao bing, or sesame flatbread, can be made ahead and frozen. You can pop them in the toaster to heat. Or, if you plan ahead, you can make them fresh for breakfast.

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