Shaved Carrot and Radish Salad With Herbs and Pumpkin Seeds
4.3
(12)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich Passover meal, and while some seeds are not eaten on Passover, pumpkin seeds are okay, since a pumpkin is not a legume.
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