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Epicurious

Sherry Syrup

If you're making this for the sherry syrup , don't be tempted to use a dark dry Sherry for the syrup or topping — it will muddy the beautiful green-gold color of the cake and tint the cream topping brown.

Cooks' note:

Syrup can be made 1 week ahead and chilled in an airtight container.

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