Shirini Polow

Name: Shirini Polow
Yield: serves 6
Ingredients: 2 cups basmati rice; 2 whole chicken breasts, skinned and boned; 7 tablespoons melted butter or vegetable oil; Salt and pepper; 1/2 teaspoon good-quality powdered saffron or crushed saffron threads; 2 cups carrots cut into thin 1-inch strips; 3/4 cup candied tangerine or orange peel (recipe follows); 1 cup blanched almonds or pistachio nuts, chopped

December 9, 2011

Candied tangerine or orange peel is the sweet element in this festive Persian rice with carrots. Persian shops sell the candied peel, as well as slivered almonds and pistachios. To make the candied peel yourself, see the recipe that follows this one.

Recipe notes

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