Shish Taouk

Name: Shish Taouk
Yield: serves 4
Ingredients: 4 boned and skinned chicken fillets—breasts or legs; 4 tablespoons extra-virgin olive oil; 2–4 cloves garlic, crushed; Juice of 1/2 lemon; Salt and pepper; 4 tablespoons chopped flat-leaf parsley; 1 lemon, quartered; 1 mild red onion, finely sliced; 2 teaspoons sumac to sprinkle on

December 9, 2011

Grilled chicken on skewers is part of the Arab kebab-house and restaurant trade. The flavoring here is Lebanese. Look at the variations for alternatives, and be careful not to overcook, as chicken pieces dry out quickly. Leg meat remains juicier than breast meat.

Recipe notes

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