Shockingly Easy No-Knead Focaccia Recipe | Epicurious

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dimpled garlicflecked focaccia in a rectangular baking dish

Photo by Laura Murray, Food Styling by Susan Spungen

Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don’t feel like waiting that long, leave it out at room temperature until doubled in size—three to four hours.

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