Name: Short-Grain Rice
Yield: Makes 4 cups
Ingredients: 2 cups short-grain white rice (sometimes labeled "sushi rice"); 2 cups water (if cooking on the stovetop)

Editor's note: Use this recipe to make Chef David Chang's Bo Ssäm.

Japanese short-grain white rice is the only rice we make. We, like all restaurants and many home cooks, use a rice cooker to prepare it—it's just that much easier and more reliable than cooking rice on the stove. Here are directions for both methods.

Recipe notes

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