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Short Rib Pot Pie

4.8

(26)

Image may contain Food Dessert Cake Pie and Apple Pie
Photo by Gentl & Hyers

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.

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This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Just like the state fair, minus the crowds.