Shredded Beet and Carrot Salad

Name: Shredded Beet and Carrot Salad
Yield: Serves 6
Ingredients: 1/4 cup fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon honey; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon cayenne pepper; Coarse salt; 1 pound raw beets, peeled; 2 carrots, peeled; 1/3 cup coarsely torn fresh parsley

December 14, 2011

Try this slightly spicy salad with roast pork or chicken. Shredding the vegetables in a food processor makes the preparation lightning fast; you can shred them on a four-sided box grater instead, but it will increase the prep and total times.

Recipe notes

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