Shredded Cabbage & Radish Slaw

Name: Shredded Cabbage & Radish Slaw
Yield: serves 6
Ingredients: 1/2 small head white cabbage, cored and thinly shredded (3 cups); 3 large radishes, sliced into thin strips (1/2 cup); 2 scallions, tops trimmed and thinly sliced (1/4 cup); 1/2 cup red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar; 1 1/2 tablespoons olive oil; 2 tablespoons fresh cilantro leaves, chopped, plus 1 sprig for garnish; Black pepper

December 9, 2011

Mexican taco stands typically offer crunchy pickled vegetables to accompany their tacos. Shredded cabbage and sliced radishes are often found in small containers marinating in vinegar, to which guests can help themselves. The contrasting colors and textures, along with the vivid flavors of these toppings, make for a great salad and accompaniment to any meal.

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