Name: Shredded Collard Greens with Walnuts and Pickled Apples
Yield: Makes 6 servings
Ingredients: 2 red apples such as Gala or Idared; 1/2 cup cider vinegar; 1 cup water; 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon pickling spice; 1/2 cup walnut halves (3 ounces); 1/4 cup olive oil; 1 bunch collard greens (1 pound); 1/2 teaspoon kosher salt

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Shredded Collard Greens with Walnuts and Pickled ApplesJonelle Weaver

Active time: 30 min Start to finish: 1 1/2 hr

Cooks' notes:

·Apples may be pickled 3 days ahead and kept chilled, covered.

·Nuts may be toasted and chopped 1 day ahead and kept in the oil in an airtight container at room temperature.

Recipe notes

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