Name: Shrimp and Broccolini Stir-Fry
Yield: Makes 2 servings
Ingredients: 2 tablespoons vegetable oil; 3/4 lb large shrimp (15), peeled and deveined; 1 1/2 teaspoons grated peeled fresh ginger; 1 teaspoon minced garlic; 1 bunch Broccolini (8 oz), cut into 1/4-inch-thick diagonal slices; 1/2 cup water; 3 tablespoons hoisin sauce; 3 tablespoons soy sauce; 1/2 teaspoon dried hot red pepper flakes

If you have regular broccoli on hand, you could use the florets as a substitute for the Broccolini (a cross between broccoli and Chinese kale), though the flavor will be somewhat different. Round out this stir-fry with cooked white rice.

Active time: 15 min Start to finish: 15 min

Recipe notes

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