Name: Shrimp and Mango Salad
Total time: 10 minutes
Yield: Makes 6 servings
Ingredients: 1 pound grilled shrimp , chopped; 3 large mangoes, peeled and cut into chunks; 1/2 red bell pepper, minced; 1/2 small red onion, thinly sliced; 3 tablespoons chopped cilantro; 1/2 jalapeño pepper, seeded and chopped (optional); Juice of 2 large limes; Salt to taste

Image may contain Plant Dish Food and Meal

Shrimp and Mango SaladMarcus Nilsson

This salad is delicious served immediately at room temperature. It's even better after being chilled for an hour to combine the flavors.

TIP

We used the yogurt-marinade recipe from the opposite page before grilling our shrimp, but a simple squeeze of lime juice and some salt works, too.

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.