
Photo by Chelsea Kyle, Food Styling by Simon Andrews, Prop Styling by Beatrice Chastka
Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year. Served browned sides up, these pot stickers make for a beautiful presentation.
Cooks' notes:
·Dumplings can be formed (but not cooked) 1 day ahead. Chill in 1 layer on lightly floured paper towels, not touching and loosely covered with more paper towels, in an airtight container.
·Sauce can be made 3 hours ahead and kept at room temperature.



