Shrimp in Green Sauce

Name: Shrimp in Green Sauce
Yield: makes 4 servings as a main course, 8 as a starter
Ingredients: 6 garlic cloves, peeled; 1/3 cup extra virgin olive oil; 6 scallions, trimmed and roughly chopped; 1 cup parsley without any thick stems; 2 pounds medium to large shrimp (20 to 30 per pound), peeled; Salt and black pepper to taste; 4 small dried chiles or a few pinches of hot red pepper flakes, or to taste; 1/3 cup shrimp shell, fish, or chicken stock, preferably homemade (pages 160–162), white wine, or water

December 14, 2011

This should be hot, garlicky, and spicy, a dish you want to serve over rice or with crusty bread; once the shrimp juices have mingled with it, the sauce is irresistible. Although it’s a perfect weeknight dish, this also makes a great appetizer at a dinner party.

Recipe notes

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