Shrimp Segnette
Liz Clayman
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Cajun-Creole shrimp is combined with a light cream sauce, and two together are off-the-charts delicious. It’s full of flavor without being too spicy.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.