Sopa de Camarones con Chile Pasilla
Fried pasilla chile strips add an alluring crunch and intense caramelized flavor.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Chewy noodles, tinned fish, and hardy greens in an umami broth.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.