Shrimp with Kiwifruit-Lime Relish

Name: Shrimp with Kiwifruit-Lime Relish
Yield: serves 4
Ingredients: 2 jalapeño chiles, finely chopped (ribs and seeds removed for less heat, if desired); 2 tablespoons fresh lime juice (from 1 to 2 limes); 4 kiwifruits, peeled and diced (page 39); Coarse salt; 1/2 cup finely chopped cilantro; 20 large shrimp, preferably U.S. farmed, peeled and deveined (about 1 pound); 2 tablespoons neutral-tasting oil, such as canola or safflower

January 26, 2012

Kiwifruit, lime juice, chiles, and cilantro make a tropical—and antioxidant-rich—accompaniment to simple seared shrimp; you can also use the relish to top grilled fish, or as a healthy dip with tortilla chips. Serve the shrimp and relish with black lentils and whole-wheat naan (Indian flatbread), as shown, or with brown rice and tortillas.

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