Simple Arugula and Apple Salad

Name: Simple Arugula and Apple Salad
Yield: Serves 6
Ingredients: One 5-ounce bag prewashed baby arugula; 1 Fuji apple, cored, quartered, seeded, and thinly sliced; 1/4 cup thinly sliced chives; 1/4 cup Apple Cider Vinaigrette (recipe follows); 3/4 cup apple cider; 1/3 cup apple cider vinegar; 1 tablespoon dijon mustard; 1/2 teaspoon salt; 1 cup olive oil; (makes 1 1/2 cups)

January 24, 2012

This is far and away the most popular salad at the Shop, where we serve a handful to accompany every sandwich. We prefer Fuji apples because they are crisp and acidic and balance the peppery arugula and sweet apple cider dressing. In most of the restaurants we’ve worked in, chives are used as a garnish and rarely as an ingredient, but their mild, oniony flavor is absolutely key in this salad. In a pinch, scallions can be used in place of the chives.

Recipe notes

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