Simple Soups with Turkey Broth
Turkey broth makes a delicious soup and soup base, whether you’ve made it Nonna Erminia–style (substantial with mashed vegetables) or ultra-clear from careful straining. The important factor is concentrating the broth to the intensity of flavor you want. If you take some broth out of the freezer, for example, and find that it’s too light for soup, you can still reduce it to strengthen the flavor. And always taste and salt the broth as needed before serving it or adding additional ingredients. A bowl of plain turkey broth can sometimes be the right soup for the moment, delicious, nourishing, and comforting without any embellishment. But there are countless good things to cook, and float in the broth, too.
