Simple Spinach and Ricotta Gnocchi

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.