Simplest Sauteed Chicken with Garlic

Name: Simplest Sauteed Chicken with Garlic
Yield: makes 4 servings
Ingredients: 1 2- to 3-pound chicken, cut into serving pieces; Salt and freshly ground black pepper; 1/2 teaspoon paprika; 1 teaspoon minced garlic; Chopped fresh parsley for garnish (optional); Lemon wedges for serving (optional)

December 20, 2011

Sauteed chicken should be crisp, moist, and flavorful, and you can accomplish this easily. Use a large skillet, or two smaller ones, because crowding the chicken pieces prevents them from browning. There should be sufficient room in the skillet so that the pieces barely touch each other, and they should certainly not overlap. This recipe contains no added fat—the bird provides plenty of its own—so the skillet should be nonstick, or at least well seasoned.

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