Skillet Hash Browns

Name: Skillet Hash Browns
Yield: serves 6 to 8
Ingredients: 3 large Idaho potatoes; 8 tablespoons (1 stick) unsalted butter; 2 medium red onions, cut into 1/2-inch dice; Kosher salt and freshly ground black pepper to taste; 1/4 cup chopped fresh parsley

December 14, 2011

While the classic fried potato dish served with bacon and eggs in diners everywhere is excellent on its own, the “smothered and covered” variation is more decadent, blanketing the crusty brown potatoes with caramelized onions and cheese. Thanks must be given here to the Waffle House chain for their inspired innovation!

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