Name: Skillet Steak and Onion on Sourdough Toast
Yield: Makes 2 servings
Ingredients: 2 4x6-inch slices sourdough bread (each about 1/2 inch thick); 1 teaspoon coarsely cracked pepper; 2 3/4-inch-thick rib-eye steaks; 2 tablespoons (1/4 stick) butter; 1 large onion, thinly sliced; 1/2 cup beer; 2 tablespoons chopped fresh thyme or 2 teaspoons dried

Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds.

Can be prepared in 45 minutes or less.

Recipe notes

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