Name: Sliced Baguette With Radishes and Anchovy Butter
Cook time: 25 minutes
Total time: 25 minutes
Yield: Makes 16 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 2 to 3 anchovy fillets, finely chopped; 2 tablespoons chopped fresh chives; Coarse kosher salt; 16 1/2-inch-thick diagonal slices baguette; 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal; Additional chopped fresh chives (for garnish)

Two slices of bread with butter and radishes on a square plate plus one slice that's been broken in two.

Sliced Baguette with Radishes and Anchovy ButterKenji Toma

The anchovy butter would also be terrific on grilled meats or steamed green beans.

Recipe notes

See Related Recipes and Cooking Tips

29 Radish Recipes That Bring a Peppery Zing to Meals
Whether crisp in a salad or tender in a stew, radishes have so many places to go.
41 Great Ways to Use Anchovies
The deeply savory flavor and umami that anchovies add to salad dressings, sauces, and pasta dishes is incomparable.
How to Eat Radishes: 10 Radish Recipes to Try Tonight
Crunchy, spicy, and not too shabby to look at, radishes are great on their own. But these 10 recipes help you put the radishes to work in salads, tacos, and more.
25 Lovely Radish Recipes
Seriously snackable, fantastically crunchable.

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Tater Tots Tossed in Date Butter

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Steamed Fish With Potatoes and Anchovy Butter

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.

Gambas al Ajillo

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Ta’ameya (Fava Bean Fritters)

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

Recipe notes

29 Radish Recipes That Bring a Peppery Zing to Meals

41 Great Ways to Use Anchovies

How to Eat Radishes: 10 Radish Recipes to Try Tonight

25 Lovely Radish Recipes